"The restaurant has an intimate atmosphere, and the food was simply delicious. We started with glasses of wine—one cabernet and one sangria, which turned out to be one of the best sangrias I've had in a long time. For appetizers, we ordered spicy pine-glazed shrimp and for the main course, I enjoyed the grouper with spinach sauce and broccoli, while my partner had the chicken and mushroom fettuccine pasta. Both dishes were beautifully plated and incredibly satisfying.
I must mention our server, Chase, who was fantastic. He anticipated our needs without us having to ask, bringing refills of wine, extra napkins, and water without delay. His attention to detail and friendly demeanor made us feel like we were his only customers, which was a lovely touch.
We left feeling very happy and will definitely be returning, likely bringing some friends along next time! The live piano music truly enhances the dining experience—just brilliant!"