"I really liked this place. The vibe is low-key and friendly. Felt very comfortable and was really looking forward to a nice dinner here. The service was very attentive without being overbearing and she was super friendly and knew her stuff. We ordered a couple of craft cocktails that were really good and the calamari appetizer was great. We ordered a filet and a ribeye both medium rare with the broccolini and the smashed potatoes. The sides were delicious. The flavor of the grass-fed Nieslanik Beef was excellent. Here’s my beef with the beef: the filet was fatty. Not just a little but there was a good piece of fat and gristle that accounted for about 1/4 of the cut. To my knowledge, the Filet is the leanest cut and should have been trimmed better. The Ribeye had quite a bit of fat, but I expect that. Both were served medium, but ordered medium rare. This is my only gripe, and I write this to hopefully convey to the management to prepare the beef with a little more care. I guess I should have said something to my server, but I didn’t want to get in to it and I was not looking to have a meal comped or something. We did really enjoy the experience and would eat there again."
