"This neighborhood treasure offers outstanding breakfast sandwiches with a variety of options to choose from. All of them are served on soft, pillowy bolillo rolls that are baked continuously throughout the day. Although I usually leave before lunch, the menu items look very enticing. Everything is consistently fresh, and the pastry display changes regularly. If you spot the pineapple empanadas, be sure to grab a few—they have a flaky crust and just the right amount of sweetness in the filling. It's a good idea to brush up on your Spanish, as I've only encountered an English speaker there once. While that doesn't bother me, it might be challenging for others. Regardless, it's definitely worth the extra effort!"
