"I've been coming here for close to 10 years and have never had a bad experience. The smoky smell from the community wood fired oven, the smooth jams and prompt service by knowledgeable staff make the atmosphere enjoyable. The community fundraisers, support of local farms and produce make it a hip vibe. I love the punctuated equilibrium za, the olives and peppers go great with my add on of sausage. The Jimmy's free range chicken is another staple... chicken, corn, black beans, peppers and added jalapenos give it a smoky fiery zest. The baked Brownie and ice cream for desert round it all out. Always a steady selection of rotating beers and drinks...can't go wrong here at all!!"