Bars • Beer • Mexican • Tex-mex
"My friend and I visited CocoBolos on a Thursday night during restaurant week. First red flag: CocoBolos was the ONLY Mexican restaurant taking reservations. During restaurant week. In Prairie Fire. But... they had 4.5 stars on OpenTable and 4.1 on Google, so we gave them the benefit of the doubt. The food was unremarkable. The fajitas were badly overcooked and very tough. The veggies were cooked to mush. The rice and beans were meh. For $17.95, fajitas should be very good. Not unremarkable and certainly not meh."
Pizza • Italian • American • North American
"This place is the real deal! All joking aside I found this place to be very interesting. It's more or less standard house of pizza fare (plus burgers) but sort of elevated in a way. The chicken strips for instance are not frozen and shipped like most places, but battered in house with some proprietary blend. The mozzarella sticks similarly had a very good fry and breading and a great cheese stretch. My only criticism is please fix the marinara sauce. It was on the thin side, no delicious chunks of tomato and it didn't really stick to the mozzarella sticks. People like thick hearty marinara sauce!"
Italian
French • European • American Cuisine • Pan-asian Cuisine
"Definitely a staple of Manhattan. Probably my new favorite place. Looking forward to going many, many times. The three salsa dip is a local favorite as is the quesadilla. İ got the red fish Hogi and it was great. The cheese dip was also good. You can get sangria by the pitcher or for 5 by the glass. The house margs are good as well."
