"This place is very low key, but it's always busy and filled with people of all types families, bar flies, singles, couples and other gatherings. The people are friendly and fast to attend, and there are many working the pizza area and the kitchen to keep up with the non-stop parade of patrons. The ambiance reflects the casual menu, as does the warmth of the staff reflect the welcoming environment. The food menu is a traditional style upscale pizzeria, and they have a well-stocked bar menu as well. On the menu, they have a few vegan items and a few more vegetarian items. All the vegan items are marked with a V. The salads are vegetarian but vegan friendly sans the cheese and some of the dressings. They have a couple appetizers like the lentil soup and haricots verts, crostini and olives. There are sandwiches that might suit one's lunchtime fancy including an eggplant with olives or a squash and roasted peppers. Finally, I presume most will go here for the pizza. The crust is vegan and can be made into 2 pre-decided creations: marinara or vegani. These are great for those who like simply created pizzas. However, for the braver and bolder, there are additional items to add on, like artichokes, spinach, sun-dried tomatoes, vegan cheese, vegan pepperoni, olives, rapini, eggplant and arugula. The crust is hearty and not too thin or thick. The server can bring you additional olive oil as you please for the pizza, but who needs it with the fresh veggies and garlic flavor! I would go back if in the area and in need of pizza. It's busy and crowded, but, the pizza is fair and filling. The prices match the area for made-on-the-site pizza. Yum!"
Pizza Chef
