"My friend and I visited this restaurant after the New Year's celebration, albeit a bit late for a review, and had a lovely, albeit slightly romantic, experience. The service was reminiscent of a small, San Francisco establishment, and we initially struggled to find seating without a reservation. However, thanks to the hostess on the night of February 19, 2011, we were eventually able to secure a table for two. I usually base my restaurant reviews on what I ordered and unfortunately I only have a duplicate copy of the receipt, so I will try my best to recall our meal. I remember ordering a California red wine for seven dollars, and my friend enjoyed a delicious shrimp pasta dish. I believe I had a salmon dish from the special menu for around $25, but I can't quite remember the details. Despite my fuzzy memory, I would recommend this hidden gem of a restaurant, located in the Andrews Hotel."
