Full • Wine • Fish • American
"What a pleasant surprise in the heart of Tosa. Travelled out from Nashotah where the dining scene has hit a brick wall for the most part. Booked early reservation on New Years Eve and started at the bar with one of the best specialty old fashion's (Wisconsin Maple) of my life! The four of us had appetizer (bacon rapped dates) which were universally delish and clean plate club salads (highly recommend crunch salad). I had the pork chops which were very good, for me next time I would leave the sauce off or on the side as there was a lot already going on on the plate. From the front door to the back staff were courteous and attentive."
