"Today was the first time I’ve ever tried their food and it will also be the last. I hate teriyaki but my wife loves it, so I agreed to eat here because I assumed there’d be at least one thing on the menu I would like. That one thing was shrimp fried rice, which I ordered, but I think they should consider changing the name. Really it was just super bland fried rice and then just five little butterflied pieces of fried shrimp on the side. It tasted awful and I took no more than two bites before tossing the whole thing in the garbage. Also, having been an executive chef and restaurant manager for the last 25 years- I know what a dirty fryer smells like. Once my wife stepped into the car with the food she ordered for us, I could immediately tell that something was cooked in dirty oil. It was only 1:30 on a Monday afternoon, so it obviously hadn’t been recycled or cleaned from the day before. This likely contributed to the unusual taste of my meal. I can’t speak to the specifics of my wife’s experience, but she also didn’t finish her food, didn’t speak highly of it, and didn’t save it. Will not return; huge waste of money."
