Tea • Steak • American • North American
"I’ve had their ribeye, but the last two times I’ve went I just couldn’t help but get the filet with bernaise sauce and blue crab. The asparagus is always a nice touch but the taters are always freaking gooooooooddddddddddd(cont). It’s fancy enough to hold its price but not so much that it drops its charm. I notice a lot of low reviews are from out of towners. Look. We season our food around here. Go to longhorn if you want a plain meal. Cafe 123 is a small joint with big flavor."
