"Our party of four had dinner on a cold and rainy night in one of their igloos. This is a great concept, but execution leaves much to be desired. If they could get heaters that put out a bit more heat, that would help. Our server did bring a couple of blankets, to keep us more warm.But besides the atmosphere, the food and server were great. We had a starter of brussel sprouts that were out of this world delicious. Not a bitter one in the bunch and so flavorful! We also had fries as a starter and one of us had them with their burger meal, and again, very good! The seasoning was perfect!Our companions had wings and a burger, that they both said were good. My husband and I had the tomahawk ribeye. I like steak, but ribeyes are not my goto cut. But this was the most tender and meltinyourmouth steak I've ever eaten. While it is a a lot of that is the bone, so this was a good size for of us. It may be good for but I don't see it being able to share more than that as an entree.We also had champagne, drinks and dessert, but the stars of the night were the apps and entrees.Our server was nice and brought us anything we needed, and very gracious when we told her we broke one of their champagne glasses.We'll go again when the weather is warmer and we can dine outside at their regular tables"
