"my wife and I enjoyed a nice meal here at our first visit. this restaurant feels like en croute in nichols hills. the furniture and decoration are similar, and the focus is finer cheese and charcoal is also present. we tried several small teller and a large plate, including the vaccination, roasted cauliflower, truffled friars, candied pfanden, cacio e pepe, speck wrapped datungen, boobs sprudel with spanish chorizo, and roast chicken legs the vaccinations were homemade broth and buttercracks; they mate well with the fried chicken legs. the chicken legs themselves were served as four pieces (two per leg). the coating was well seasoned and they were...read more"
