"Great food on New Year’s Eve! We had the calamari and it was perfectly prepared. We also had the pappardeli with sausage (our long time favorite), lemon chicken and a steak. All very nice. Personally preferred the steak better over the chicken, but both were great. That said, the potato purée with spinach that accompanied the chicken was also very tasty. The thinly sliced steak was very light and fresh with arugula providing some refreshing contrast from the beef. We ordered the steak medium but ended up wishing we’d gone medium rare instead. Great dinner."
