"I asked her to work a young woman for an evening meal in my hotel, and she recommended this place. I arrived, and there was an event that went outside with the road closed, and a live band with many people. I didn't want to party, I decided to go in. it was not super busy with maybe half the tables full. a young woman who wore a bundle of wounded cutlery sat down me, but before I sat down, I saw that the table was not wiped, so I asked someone to do that, even after it was wiped off, it was not in the best frame. the surface was still a little sticky. I found the atmosphere to be loud, but I guess it wasn't inappropriate for an Irish pub. my server came by and told me that he would be back after he had taken care of the big table near, and if they wanted. it seemed long until he came back, but I think he was perhaps the only person who serves tables. there was another young man who turned around, but I think he was the bus boy. I found the menu a little expensive. what isn't today? the local perch dinner was $33, but it looks like the best option on the menu. it was served with their homemade kartoffel chips and coleslaw, but I traded the chips for perpetrator bites. I can't say I was super impressed. the fish had still the skin, and it was kind of hard at the edges, and everything seemed greasy. the perpetrators were the frozen sorts, and nothing to write by home. I had much better perch. I was hungry and tired, so I ate it. when my server made it back to me, I was ready for my leak. I don't think I'd go back here personally, but I wouldn't say that the place was terrible."
