Tea • Fish • Drinks • Chicken
"To start I made a reservation and it was not fulfilled when I arrived. We had to wait an additional mins to be seat. Which i didn't understand making a reservation if you weren't gonna have it ready for me. Service was slow and seemed understaffed. The turn around from order to table was fairly quick. Quicker than the second half of our table receiving water. My cousins recommends the grits but her portion of shrimp grits was small for I had Chicken French Toast. When it came out it looked amazing. Graham cracker crusted French toast icing drizzle and a fried boneless chicken piece, that I thought was a flattened boneless breast but no it was a boneless thigh and I was not happy with that. If the menu would've stated a description of food offered I wouldn't have ordered that particular dish. So further on to the reservation. When making a reservation online you have to put down a deposit that goes towards your check. That didn't happen either. It was nice atmosphere and the DJ playing was a cool addition to brunch. Just thought if your establishment closes at and I arrive at for my reservation on time, get seated at and have hour for people to enjoy a birthday brunch. We felt rushed after having to wait to be seated. We had people leave that was waiting with us because of time. I may try and come back. I'm just not going to make a reservation. Imma walk in."
American • Fast Food • Bar-lounge • International
"I really enjoyed the music and the atmosphere at the restaurant."
Bars • Seafood • American • North American
"Arrived promptly at 4:30pm when they opened. There was a line but the hostess sat everyone quickly at the Oyster bar or the tables as desired by the customer. This was my 2nd visit to the Harrah 's Oyster Bar which was a lot less enjoyable than my pre-pandemic visit a few years ago. There was no longer the 'fine-dining ' appeal I had enjoyed on my previous visit. The server was courteous but rushed reminding me of the rushed service you get at a typical diner. I ordered the Seafood Boil. There was no crab available so extra shrimp was provided in its place (pictured). The corn on the cob tasted sour like it had been stored too long. The restaurant graciously removed the dish from the bill. My friend had crab cakes and clam chowder which she seemed to enjoy. I also had the 1/2 dozen oyster plate which were fresh and tasty. All in all it was an okay experience."
