"My wife and I went for the first time since they renovated the restaurant, love the new look but the food quality is has is surprisingly really bad for a steakhouse. We used to always go for dinner and used the love the high quality ingredients and food. For species, we ordered mini beef Wellington and crab cakes. Beef Wellington was way over cooked and very chewy with very little flavor. Crab cakes used to very good, what ever changes they made, it’s also lacking in flavor. For entrees, my wife ordered grilled salmon salad. This was a terribly cooked salmon with again no flavor at all. Salmon was obviously frozen, very easy to tell by the texture and taste. I ordered a filet mignon that again had zero flavor or seasoning. The mashed potatoes and asparagus also has virtually no seasoning or flavor. Mashed potatoes also tasted frozen. Steak was so bad that I struggled to finish it. This was cooked medium rare, at least they got that part right. We used to like this restaurant, but after this experience and $150 for two people, it’s safe to say that we would never go back again. For a steakhouse that’s been around for over 75 years, lowering your food quality is something people will notice and not sustainable. People expect fresh ingredients, not frozen, and we’ll seasoned food with flavor. Highly recommend to pass this place by"
