"What a charming place for a weekday evening meal! We came a bit early (6:30) and scored a beautiful table in the front window. Our server was brilliant, and recommended a craft cocktail (a classic milk punch, but, no, it was not milky) that was the perfect zingy counterpart to the rich, spicy food. My partner had the fried chicken, some of the best we 've ever tasted. The chicken and sausage gumbo was respectable—what you 'd expect for an upscale Cajun place and ideal on a cold, rainy night. The generous mac-and-cheese side dish with 5 cheeses and smoked paprika came off as too smokey for me—next time I 'm going with the fried catfish bites we saw being delivered to nearby by table. The playlist (indie country rock) was just the right level to be an atmospheric backdrop to conversation."
