"Went to Sugarfish in DTLA right at the open and there was a line. The host and wait staff were very fast and got everyone situated quickly. They sat us at a table away from the bar.We went the middle tier omakase option. I think it was called The Sugarfish , something super simple for about 60 dollars or so for a total of 10 courses. Before eating they provided hand wipes to disinfect your hands. I wasn 't able to capture all the courses they served only a few. But every piece of sushi they served was incredibly fresh. They offered sushi, sashimi, and hand rolls from various kinds of fish and shellfish. The dining area is incredibly clean and filled with modern furniture. It 's much different than a traditional sit down Japanese izakaya/ omakase. It 's nice but different. The wait staff, hosts, and chefs would often ask if everything was going good and if we needed anything else. For an omakase experience this offers excellent value for the service and quality of fish they provide"
