"Everyone I know and talked with loved Sushiritto, they'd remember how it was like getting it in SF downtown and looked forward to it. So obviously when Sushiritto opened in Burlingame, a lot of us were excited and happy about it as we don't have to go all the way to SF or Palo Alto to get one anymore. Unfortunately, the store looks like they are operated in a way to just maximize profit and not maintain what they are known for, the quality of the food and service. They don't even have a proper well invested banner set up, just a cheap print of the Sushiritto on a cheap paper. They seem understaffed a lot as well. Every time I am looking to buy Sushiritto, they are closed at 7:15pm. Despite saying they are open until 8pm. The staff weren't attentive and seem drained to work. I see people wanting to buy but are baffled by the Closed Sign, disappointed. The price has definitely gone up a lot too, you used to be able to buy a Sushiritto under $10, but now it's closing in to $18-20 (Adding service charge or what not), with that price you can most definitely dine somewhere else and get a full service including tips still. It just doesn't make any sense. Overall, I'm sad that their service has gone down the hills. We all love Sushiritto and want to see it thrive, but unless something changes in the management and maybe more effort to boost their employees and staff morale, I don't see Sushiritto growing or surviving. I will still buy from them but I'm not optimistic about their future."
