Mexican • American Cuisine • Pan-asian Cuisine • Middle Eastern Cuisine
"The steamed shrimp Shami was excellent. The dipping sauce for the rock shrimp was also excellent. I had Miso soup and a small salad was also good. For the main Course I had the Shrimp and Vegetable Tempura which was very good. I had ordered brown rice with the main course. If I can make a suggestion about the brown rice, a good Tahini sauce would be perfect for the topping on the rice. I used to go to a place in Manhattan called Souen's that made a great Tahini sauce. All in all, a very good res … – show"
