"Have not been to Two Chefs since last year but their #MiamiSpice offerings certainly enticed me to take my clients there since I know the souffles are just superior, so this had to be a good bet. I tell you I was not disappointed. There were so many options on the menu that fell on the spice menu, a few with an upcharge but that was fine by me as it is hard as hell to have a lovely 3 course meal featuring a beautiful branzino for $51. What made me remember to write this review, my portion was large enough for me to have breakfast this morning pretty damn amazing if you ask me. This was a true Scrumpterou* experience. My guests were first timers; starters were the Caesar and I had the Leek Soup with Goat Cheese Chantilly and a Bread Stick; YUMMM! Entrees: the Shrimp Fettuccine Pasta, Roasted Tomatoes, Basil, Garlic was an enormous serving and loaded with shrimp; the Atlantic Salmon was beautifully presented Atlantic Salmon, Grilled Asparagus (beautiful huge, green stalks , Heirloom Tomatoes, topped with a Lemon Vinaigrette. With the exception of the pasta (again, did I say the serving was huge? my wood roasted Branzino came with fingerling potatoes and an onion confit. All three of us had the souffles; two Bitter Sweet Chocolate Soufflé served with Chocolate Ganache and one Grand Marnier Soufflé, Orange Marmalade served with Crème Anglaise. One important point I want to make: despite the fact I had not been there this year, it was sooo comforting to walk in, see the bartender and his face lights as I appear to be somewhat familiar. What 's better, I know this man knows how to make a gimlet! The Miami Spice menu offers 7 starters and 9 entrees; up charges can be $5 15 (New York Strip . You simply cannot beat the offerings here. This was my 2nd Spice meal and thus far, the best."
