"One of the finest restaurants in Amherst, this place stands out in every way. Although I live out of town, I make it a point to visit whenever I’m nearby, and it never fails to impress. The decor is stunning, the restaurant is impeccably clean, and the atmosphere is cozy and welcoming. I've been a regular for years, and the staff is always so kind, warm, professional, and attentive to my needs. You can genuinely feel that they care about their customers. I still remember my first visit, where I was assisted by a lovely university student. Though she wasn't Tibetan, her knowledge of the menu and its unique flavors was impressive. If you're new to Tibetan cuisine, don’t worry; they will guide you in choosing the perfect dish for you. It's tough to select a favorite since every item on the menu is delicious. Don’t miss out on trying one of the traditional Tibetan drinks, like chang-amo or po-cha. The soups are perfect for a chilly winter day and absolutely divine. The Thintuk, Mothuk, and Phingsha are all rich and aromatic, packed with layers of flavor. The nyumtabhaley is a delicious fried bread that pairs perfectly with any dish. My husband and I usually share one or two entrees, with our favorites being the Shamday, Nyam Zumb Katsa, and Zeebhu Lhusha. Each dish is seasoned to perfection and truly warms the soul. And, of course, the dumplings are fantastic. Momo is indeed a hidden gem, and I highly recommend it to anyone seeking a perfect meal. Food: 5 Service: 5 Atmosphere: 5"
