"Upon entering I paused and read the menu, in the entry way. As I entered the main area I was greeted by the hostess. I asked about happy hour, which is Mon-Thur and Sat, I was a day late or a day to early however being that it was my first time, i was granted the Happy Hour Menu. Chef Esteban brought me out edamame, ginger, wasabi, and the hostess brought me a hot sake. I ordered the Alaska Roll and Philadelphia. Chef Esteban cuts art artistic, flavorful and presentable layout... Before leaving he let my sample a piece of salmon belly, wow, very nice cut... I tried a cut with rice and a cut without rice... I know what I'll be ordering next time. I recommend the Alaska Roll and salmon belly sushi cut by Chef Esteban!"