"The entrance is as inviting as you can come on a Monday. Place was not crowded, but on a Monday evening there were 3 tables full of people who are usually a big message. When we sat on the fourth table, it didn't take too long to fill. These are definitely good signs for a teppanyaki restaurant. Our server, Lee was really attentive and did great with us. Never miss anything to bend our table. Although the soup should have been warmer, the salad somewhat less bitter, the appetizers do not fail the brand of great taste. My wife had chicken livers cooked for perfection, and my mushrooms were hot and juicy. The remaining food tasted great, especially with the yam sauce; and they also came in good part. All in all, the whole experience is definitely worthy of return. If we're in the area and hungry again, it would love to give him another shot."
