Shrimp Saganaki Shrimp Saganaki
Costa's

Costa's

521 Athens St, 34689, Tarpon Springs, United States

Greek • Seafood • European • Fast Food


"Tarpon Springs is an interesting place to visit. There 's an odd mix of tourists, locals, and out-of-towners that keeps the area feeling like a tourist trap, but still maintains a certain local charm. Being a settlement of the Greeks back in the day for sponge diving, there is certainly no shortage of Greek themed food establishments. Yeah, some famous named TV chef endorses this one restaurant, and some slightly famous food video blogger raves about another, blah blah. But there is a nice, slightly off the path gem called Costa 's right there in the center of town. First, the service. perfect every time. Nice, friendly, and prompt. Second, the prices are very reasonable. Third, the food is quite simply the best Greek/Mediterranean cuisine on the planet. Portions are more than sufficient to satisfy the largest appetites. Always start with the Saganaki (flaming cheese). We 've had so many wonderful dishes here. The Mousaka will blow your mind! The lamb shank can almost feed two. The Souvlaki (chicken or pork) is so juicy and tender and comes with a ton of garnishes. Their Greek salad is a work of art and comes with a dressing that nears a religious experience. Let 's talk Gyro meat for a second. There are so many variations and recipes for a good Gyro. But, Costa 's has the absolute best Gyro meat on the planet. The seasonings aren 't over bearing and the meat is always glistening with juices and so very tender. When in Tarpon Springs, get away from the dolphin cruise barkers and redundant tourist gift shops for a bit and sit your butt down at Costa 's for grub. You will NOT leave hungry, guaranteed. I would recommend doing a dolphin cruise, BEFORE eating though. There are no public facilities on Anclote Island and the accommodations on the dolphin cruises would be less than desirable for any such... needs ."

Vas Kouzina Alpharetta

Vas Kouzina Alpharetta

58 Canton St, Alpharetta, United States Of America, 30009

Full • Wine • Fish • Greek


"I experienced true Greek cooking with a modern flair at the newest location of @vaskouzina. They have two locations: downtown Roswell and the newer, larger location in Alpharetta. As soon as you walk in you are transported to Greece with the music, the ambiance, and the food. Whole fish are sitting atop ice for your choosing as you walk to your table. Such a great spot for a date night or to take your out of town friends. I was most impressed by the Saganaki which is aflaming cheese that literally comes out on fire and the chargrilled Lavraki which is a whole Mediterranean sea bass that is deboned tableside by the chef! You have to check this place out. The layout is absolutely beautiful. I love thatyou can do a little shopping before or afterward at the in store market that is stocked with Greek oils and other essentials to elevate your at home meals. The baklava bites and cheesecake for dessert was the icing on top! This was some ofthe freshest seafood that I have ever had. Everything was so flavorful and delicious and the atmosphere was fantastic. I will definitely be back. Thank you for having me! Pictured: Whole Fish: Lavraki whole Mediterranean sea bass prepared over chargrill and basted with Greek olive oil, lemon, and oregano Kouzina: Bone In Chicken Breast chargrilled and stuffed with goat cheese and roast red peppers, honey fig balsamic drizzle Cheese: Saganaki flaming cheese,pita points Salata: True Greek tomato, cucumber, feta, kalamata olives, onion, oregano, vinegar, EVOO Baklava: Layers of Phyllo Dough, Honey and Walnuts with a Honey Drizzle Would you try the fish or chicken? What's the best thingyou've eaten lately? Follow @ServingLooksATL for more mouthwatering posts like these!"