"I really, really wanted to love RoRo and have been dying to visit for years. Finally I made it by for dinner and man, what a disappointment. Coming from the South I know good barbecue and this just wasn 't it. I 'm giving three stars mostly because it pains me too much to give less.I had the two meat plate which comes with your choice of two sides or fries. I opted for the ribs and pulled pork with baked beans and mac cheese. The half rack of ribs were soooooo dry. I would have needed a dozen of their sauce containers to moisten it up. The pulled pork was pig pickin style, not chopped and while dry it was easier to sauce up. Baked beans were good, nice spice to them but mac cheese was pastey and cold (as was all the meat. Bummer for the plate (at $28 to not come with any of their cornbread.I also tried the buffalo chop slider which was the highlight of the meal by far. It was sizable for a slider with great flavor though could have used more buffalo sauce (thou solved with RoRo sauce. The screamy coleslaw was great so definitely recommend that as a side. There 's seating for about 20ish inside and there are a few picnic tables outside. Order at the counter and they 'll bring it out to you.One other note, the prices were more expensive than on their website when I visited. Probably won 't be making it back here anytime soon..."
