"This restaurant used to be the favorite spot in the neighborhood, but since the original owner retired and sold it, it hasn't been the same. The new management appears to prioritize quick profits over creating a welcoming neighborhood bar atmosphere. As a result, there are frequent changes in staff, including cooks and bartenders, leading to inconsistency in the kitchen. The quality of the food varies, and the menu often shifts depending on the current cook's specialties. It's worth a visit, especially if the current chef has been there for over a week."
