"When I arrived, I was expecting a typical steakhouse experience, similar to Outback (not that Outback is bad). However, the portion sizes here were enormous! My cousin wasn't joking when he said he had never made it to dessert. One standout item I noticed was their onion rings; unlike anywhere else, they are lightly battered with just enough flour to keep them crispy, allowing the pure onion flavor to shine through. The BBQ is fantastic, and I highly recommend trying one of the combo plates, as they offer great value for your money. Afterwards, I felt deliciously stuffed—if that makes sense! The service was excellent, too. Just a heads up: be prepared to ask for extra napkins; it’s a smokehouse, after all, so don’t be shy about eating with your hands like everyone else. They provide hot towels to clean your hands afterwards, which is a nice touch."
