"The house-made bread was also fantastic—freshly baked and rustic, it had that old-world charm in both appearance and flavor. The cappuccino was outstanding; I’ve never experienced anything quite like it. I was nearly overwhelmed by the first sip—it was that good! And let’s talk about the tiramisu—it was absolutely divine. I can confidently say I've never tasted a tiramisu as delicious as this one. It had a wonderful flavor—neither bland nor overly sweet—and the texture was just right, not too runny, foamy, or hard.
It’s important to mention that I usually end up with heartburn in most Italian restaurants due to the condiments, but the food here was so skillfully prepared that I experienced none, even after a substantial dinner. The atmosphere was delightful; it wasn't crowded at all, so it was peaceful with pleasant music playing in the background. The service was exceptional too! Great job to everyone involved!"
