Pasta • Cheese • Italian • Breakfast
"I had the penne prosciutto arugula which was taste and creamy with the goat cheese. The arugula was raw but when mixed into the dish it became slightly wilted and delicious with the other textures. Grilling your own bread with different spreads to choose from was dun and didn’t take but a few minutes. I would suggest that the bread come out minutes before the entrees. My husband had the carbonara which came out lukewarm with a raw yolk on top. Being a chef himself he did not think the egg would cook enough in lukewarm pasta so removed the yolk. I would suggest the yolk be mixed into a hotter noodle and then served"
