"This has been a go-to spot for a while now. Every couple of weeks I order a panang curry and massaman curry for takeaway, and they’re good sized portions; I can usually get about 5 meals out of the 2 entrees. I also love their spring rolls; I’ve had spring rolls at other Thai places and I just feel like they’re never as crispy, or flavorful, as the ones from Thai Kitchen. I also like their basil chicken, gang supparot, gang garie, pad Thai and tomkha soup. I really have not had any bad meals from here. They’re helpful when you want to make modifications (I.e. not big on carrots in my family, so I always ask for no carrots), and we’re able to choose how mild, or spicy, we want things. They will actually make things spicy, which I love; they do not go by the American standard of spicy, in my opinion, where everything is actually so much weaker."
