"Shalimar Cuisine of India deserves a solid 3.5 stars—just shy of a full 4. The Mulligatawny soup and appetizers were enjoyable, though not quite as impressive as the main courses. The highlights were definitely the mains: the Korma was exceptional, as always, and the Shalimar Chicken Choila was an unexpected delight. Unlike the typical Indian dishes served with sauce or gravy, this dish resembled a ceviche but featured cooked chicken instead of shrimp or raw fish, infused with Southeast Asian spices rather than Mexican flavors. Served slightly below room temperature, it was a unique and exciting burst of flavors for both the nose and palate.
A couple of notes: Shalimar features a fine dining atmosphere with white tablecloths and quality porcelain, so don’t expect a quick meal. If you’re in a hurry, the lunch buffet might be a better option. Also, dinner for two came to around $60 before tip, but you receive nearly four-star quality food and very attentive service in return. The menu offers a wonderful variety that reflects these high standards."
