"Regarding the sides, the mac and cheese was decent, and the baked beans were acceptable, but the fresh-cut fries were soggy and limp. One member of our group ordered a full rack of ribs, corn on the cob, and mashed potatoes. While the meat was somewhat decent, it could have been much better. Although the ribs were smoked, they lacked flavor unless you added sauce, and there was no seasoning rub at all. On the plus side, the meat was tender.
Ultimately, I decided to return my two-meat platter in favor of a full rack instead. I wouldn't recommend the margarita, but the lemonade was enjoyable, though a bit too sweet—adding a splash of water made it better. The service was commendable. Overall, I believe the meal wasn't worth the price we paid; it probably was worth only about half of that amount. You might have a better experience at a chain like Dickie’s BBQ."
