"Every April, we stay at the Abbey, and we always choose to dine at 240*. While our experience last April wasn’t great, we decided to give it another shot this year, and I’m so glad we did! The new chef is incredible! Everything was delicious, and both my wife and I agreed it was one of the best meals we've had in a long time. We started with the Burrata salad, and for our main courses, I had the New York steak while my wife enjoyed the prime burger. The steak was one of the best I’ve ever eaten at a restaurant, perfectly seasoned! My wife declared the burger the best she’s ever had, and I completely agreed—it was fantastic. For dessert, we had crème brûlée, which was light and delightful. I loved this meal and the atmosphere! You absolutely have to try this place!"
