"I have eaten here many times and the food is always very good. The service is usually good as well. However, last night I brought a group of 18 ladies for dinner. I had made the reservation 5 days prior. When we arrived, we were told we had to eat outside because there were only 2 servers and indoors was closed. That was fine, as the weather was nice but when I made the reservation, I was told we could eat inside or outside. Our group was divided into 3 tables of 6. One server took our orders. The first two tables received their food within 20 30 minutes, but the third table did not get food until almost 90 minutes after ordering. Other tables had customers come in after us, ordered, were served and left before we got our food. The server kept telling us that our food should be up soon. The manager never came over to apologize or offer us a drink while waiting. We would have left, but were part of the group and kept hoping the next tray of food brought out would be ours. When we finally did get served, the food was very good (as it usually is). When we spoke to the manager (we assume he was the manager), he said the kitchen was overwhelmed because there were only 2 cooks and 2 servers. Mind you, this was Tuesday evening not the weekend. And they had notice that our party of 18 had reservations. It would have been nice if the manger had offered us coffee or dessert. One lady with us said her friends were planning on coming there as a group but will now look at different restaurants instead. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 1 Atmosphere: 4 Recommended dishes: Orange Crush, Rockfish, Tuna, Seafood, Crab, Fries"
