"My husband I came for dinner on a Friday night after Thanksgiving. I made a reservation since I heard it gets crowded. We were greeted by one of the owners she led us to a nice window table. The server was attentive helpful in our ordering. The menu was awesome! It had alot of choices from burgers to pizza to pasta to specials! We first shared a wedge with bacon bleu cheese. It was well prepared good. My husband had the special which was swordfish I had Rigatoni with marinara, eggplant mozzarella. The swordfish was perfectly cooked. Delish ! I enjoyed my pasta dish. The marinara sauce had a really nice flavor. Huge portion took half of it home. The owner came over to check if all was ok she recommended we order dessert, mentioning the chef bakes it all on premises. A nice selection , we chose carrot cake loved it. Prices are reasonable, nice ambiance great choices of dishes. We will definitely be back! Food: 5 Service: 5 Atmosphere: 5"
