Tomahawk Pork Chop
Sibley Gardens

Sibley Gardens

916 West Jefferson Avenue, Trenton, 48183, United States Of America

Pasta • Salad • Italian • American


"Our bill came to nearly $600, and throughout our meal, no one checked in on us to see if we needed anything or how our food was. This was incredibly frustrating and unacceptable. We had praised Sibley Gardens to our family, as it was my husband's choice for this significant birthday, but it turned out to be a serious mistake. The food presentation was quite disappointing: the meat ravioli were enormous, measuring about 4x4 inches, and looked like something a child had made. The shrimp fettuccine had just four shrimp on top, and the scallops were similarly sparse with only four pieces. My tenderloin was served on a plain white plate for $48, and the only other item I received was a salad—no vegetables or any accompaniment to complement the meat on that large plate. The salmon was served in the same lackluster manner. Overall, the presentation was far too minimal and unappealing. If Sibley’s continues down this path of meager portions and poor service, they likely won't last long. The food was subpar, and the service was even worse. If given the chance to do it over, we definitely wouldn’t choose Sibley Gardens. We won’t be returning, nor will we recommend it to anyone—this experience was a significant waste of money! On a side note, the restaurant's accessibility for those with wheelchairs or walkers is very poor, with a long distance from the parking lot to the front door and then an inconvenient layout to enter the dining areas. Overall, it was a frustrating experience for everyone involved. "

Coal & Lumber

Coal & Lumber

201 Heber Ave Park City, UT 84068, 84060, United States

Meat • Steak • American • Barbecue


"The best thing about Coal Lumber is its ambiance the decor is artsy while still being classy and the location is fairly good. Everything else was just a huge let down. We arrived early and headed to the downstairs bar for a pre dinner cocktail. While downstairs, a stressed and unhappy waiter from C L come down a few times to cut up lemons and limes and (I presume) put in drink orders which would unknowingly set the tone for the rest of the night. Once seated, we were approached by two different waiters, both of whom were visibly frazzled and didn 't seem to have a good handle on who had which tables. While they were nice and had good intentions, everything was just incredibly slow. From drink food orders, and the overall attentiveness and service, it was just lacking. They easily needed an extra waiter/waitress or two. They no longer carried the wine I wanted which was still listed on the menu, and they were out of the shareable plate we ordered. But the part that really threw me was that since the kitchen is open to the dining space, I watched as more than once a waiter pointed something incorrect or wrong about a dish out to the chef and he 'd shrug his shoulders and make a what do you want me to do about it; just serve it face and the waiter would go take the item to a table. Unfortunately, the food isn 't worth it either. Despite the aura of the menu (interesting descriptions; classics that should be hard to mess up), the food was lackluster. It was boring, flavorless, and far below expectations based on other reviews I 'd read. I HATED their brussel sprouts and I didn 't think that was even possible, and the ragu entree had the dark, unappealing look of a squid ink pasta with whatever leftover scraps of meat they could throw in. It was unappealing in both taste and presentation. If you don 't care about taste, price or service, and just want a PC hot spot it 's not a bad clientele scene but I expect off the charts deliciousness and this was far from it."