"New York's best kept French bakery secret. Everything is top notch, particularly the chaussons aux pommes when they are fresh out of the oven. The butter they use is sublime. Glad they started delivering again. However, the crepes can be inconsistent. Usually they're nice and thin and good but sometimes they taste really off, like they used completely different ingredients and they end up being a different texture and even color. Also, the drinks aren't packed well. Just a piece of tape over the top and put in a bag. Guaranteed to burst during delivery."
