"My children treated me to a Mothers Day lunch at Seven Gables, and everything was absolutely PERFECT!! There was nothing that we ate, that did not hit a 12 on the 10 palate scale : The Chef and owner spent time talking to us about the dishes, the restaurant and his family...he was such a joy!! I tried Escargot for the first time and loved it!! I will say that all of his sauces were beyond amazing!! I had the lobster tails..sooo good! My husband had the sole fish and was very impressed...this is REALLY hard to do!! My daughter had the mussels and the Chef even brought us more bread so we could "sop "up some of the sauce....my son had the Crabmeat Ravioli...which will be my next meal!! We loved the atmosphere, the adorable interior, personal touches that just made the lunch...we will be back in a few weeks when we are back in Georgia... We ordered all four of the desserts that were in the menu....Chocolate Mousse is your winner!! Make a special trip to enjoy this hidden treasure!! Chef Alain, we will see you soon!!"
