"I ordered the wild boar and my friend have the mushroom and prociutto. both were really bad. her pasta was completely undercooked, as not even near al dente, and my dish was super salty and the part was small, especially when considering it was the most expensive pasta on the menu. Both dishes were only very badly executed. it is also not cheap, and for the price it should be really better. I guess this place crosses on its first-class location and its high outer look."
