Restaurants that offer Venison Carpaccio

B Too

➤ 1324 14th Street Northwest, Washington, 20005, United States Of America

Vegan • Steak • Belgian • European

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"chef bart vandaele and fabian welcomed us in this fantastic restaurant like family and made our group immediately welcome and included. the chef heard that because of covid19 we had missed a trip to Belgium, and the personal did everything they could to feel like we had made it to brugge or at least to bruise. the cheese croquettes are kissing a heavenly combination of cheese, and the moule (mussel) were praised as the best in dc. to complete the experience, the chef himself is something of what happens when they leave a Belgian in America too long, a fried waffle with apples and fried (yes, a fried Belgian waffel) with some equally satisfying speculoos eis. (speculoos is that taste it from biscoff cookies also serve a Belgian speciality). sat in and sit on the bar, or take a table and prepare them for a bit to stay, each bite is worth visiting."

Bonnell's Fine Texas Cuisine

➤ 4259 Bryant Irvin Rd., Fort Worth, United States Of America, 76132

Wine • Dining • Cocktail • Bar-lounge

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"This was my first time at Bonnell's and we were celebrating my best friend's birthday it was a perfect choice! Waitstaff was attentive and knowledgeable about the menu as well as wine pairings. I highly recommend the Elk Tenderloin!"

Twist

➤ 200 South Ridge Street, Breckenridge, 80424, United States Of America, BRECKENRIDGE

Beer • Wine • Full • American

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"Everybody who waited on us was exceptional. We felt tended to well and genuinely, no plastered on fake smile service there. Service felt authentic, and we enjoyed it greatly. The mussels were delicious, so was the wine. The lamb chops appetizer made the right size main course for our ten y/o and he loved it. I ordered the lamb shank and while the flavors were absolutely amazing, it wasn't nearly as tender as I expected, nor as tender as I have experienced in other places. We were all stuffed so we passed on dessert, so unfortunately can't speak to that. We would definitely be back!"

The Cafe At The Chanler

➤ 117 Memorial Blvd, 02840, Newport, US, United States

French • Asiatic • Seafood • American

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"I was entertaining two friends of mine and you did not disappoint us. The food was fantastic and the best service we had. The ambiance is amazing as is the view. In one word, lovely. Thanks for making our dining experience. We met the chef after dinner. He was interesting and accommodating. Thanks."

Ser Steak Spirits

➤ Hilton Anatole 2201 Stemmons FreewayTX 75207, Dallas, United States

Steak • Cheese • Seafood • American

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"This place was AMAZING. Since being at the Piano bar, I could tell this place was going to be a treat for us for our anniversary. Allie was our waitress and we couldn’t of asked for a better experience. She made sure that we were taken care of a little extra nicely considering it was our 6th anniversary. She was extremely knowledgeable about the menu and what to expect. There was never a time where our glasses were empty. As for food? We couldn’t of asked for a better menu! We love to explore new places but let me tell you…the ribeye was to die for! The sides we had were the potato purée and lobster Mac and cheese. Rating 100 10. Thank you SO MUCH for making our anniversary dinner special!"

Balzac

➤ 1716 N Arlington Pl, Milwaukee, United States Of America, 53202

Wine • Full • Healthy • Spanish

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"Balzac has a very pleasant atmosphere. The servers are friendly, helpful, and knowledgeable. The ambience inside is cozy and intimate. On the patio, it is bright and airy. Their food is delicious and there is a good variety of dishes inspired by manycultures. I've tried several dishes in the couple times I've been here and they've all been delicious!"

Kevin Rathbun Steak

➤ 154 Krog St Neste 200, 30307, Atlanta, United States

Ribs • Steak • Cheese • Salads

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"We had a delightful spontaneous dinner on Friday night. Our server, John, was attentive and well-informed about the menu and specials. We sampled a variety of dishes, including the Black Grouper special, the dry-aged 22 oz Cowboy Ribeye, King Crab with thick-cut bacon, and the Duck Confit Foie Gras special. Everything was absolutely delicious. To top it all off, the caramelized Crème Brûlée with chocolate chip cookie was among the best I've ever had—definitely in my top three! Kudos to Kevin Rathbun, or whoever is behind assembling such a talented team that can cater to all taste preferences. This comes from someone who enjoys fine dining experiences all over the globe."

Fahrenheit 132

➤ 318 William St, 22401, Fredericksburg, US, United States

Pizza • Steak • Cocktail • Hanger Steak

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"We continue to return to this restaurant time and time again! The prices have been increasing, but this is expected due to inflation. If you want to indulge in a fantastic steak, this is the place to go. I have been here at least ten times and have never been disappointed. My wife recently tried the new line-caught salmon and it was incredible! It's rare to have your steak cooked exactly how you want it, but they manage to do it every time. From the shrimp cocktail to the smoked Manhattan, to the 36oz steak, everything is consistently excellent."

Celona Wine

➤ 2900 Larimer St, Denver, CO 80205, United States

Wine • Cheese • Spanish • Seafood

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"I really wanted to love this place and was expecting to be blown away with what I’ve heard about it. But I left dinner tonight feeling a bit confused on the hype. The service was subpar (as many other reviewers state) and the food we ordered was average, in my opinion. The whipped goat cheese, croquetas, patatas bravas (essentially just potato wedges) and seafood paella were all a tad disappointing/lacking flavor. The hangar steak was actually great! but a small portion. We decided we think we ordered the wrong menu items, and were sitting in a perhaps easily overlooked corner of the bar. I think if someone had taken the time to recommend some dishes for us, we would have been much more impressed. Judging from the huge crowd inside, this place must normally deliver a better experience. Extra star for the kind wait staff!"

Tuc Craft Kitchen

➤ 60 Cordova St W Vancouver, BC V6B 1C9, V6B8P6, United States

Bars • Fish • Northwest • Vegetarian

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"We were three adults with two (nicely dressed and well mannered) kids at 5 in the evening on a Sunday. The restaurant was 1/2 empty and the rude hostess shoved us at a tall bar table in between a service station and the kitchen door. After asking someone other than the hostess were moved to a regular table. The waitstaff was either overwhelmed or just terribly trained. Service took forever, orders were wrong, and the music was unnecessarily loud. BBQ brisket tasted like it was pounded with a mallet and soaked in liquid smoke. The one good thing I can say about this place is that the onion rings were incredible."

Azure Oceanfront American Kitchen

➤ 2637 S Atlantic Ave, Daytona Beach, United States

Steak • Coffee • American • North American

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"We celebrated our anniversary out of town and chose this resort for dinner. Sitting outside, we enjoyed the sound of the ocean, which made for a delightful atmosphere. The nearby fire pits added a lovely ambiance. Our servers, Marcus and a wonderful woman whose name I unfortunately can't recall, were excellent—friendly and attentive. As a nice gesture for our anniversary, we received a complimentary dessert. While the prices are a bit on the higher side, the quality of the food made it worth it. I particularly recommend the lobster Oscar style, which was fantastic. Our dessert was also scrumptious, and the bread they served at the beginning was delightful. I highly recommend this place!"

Coyote Cafe

➤ 132 W Water St Santa Fe , NM 87501, Santa Ana, United States

Fish • Coffee • Drinks • American

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"The first thing I noticed was the noise level. All hard surfaces made for a fairly loud experience. Our waiter, Carlos, was phenomenal. He gifted us with glasses of complimentary sparkling wine was extremely knowledgeable about the wine list, making excellent recommendations. Although we had chosen a red for our mains, when we ordered Hamachi as a starter, he gifted us with a glass of an excellent Argentinian white, which proved to be a very good complement. The Hamachi starter was excellent, as was my spouse’s lamb loin. My elk tenderloin seemed a little lacking in flavor, but was still quite good. Both desserts banana cream pie creme brûlée were delicious. A very nice celebration."

La Bussola Restaurant

➤ 1451 Ellis St Kelowna, BC V1Y 2A3, V1Y2A3, N Kelowna, United States

Wine • Soup • Italian • Vegetarian

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"I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their defense, we went there right after the holiday weekend and maybe it was a little different. It won't stop us from coming back in the hope that it was an anomaly rather than the norm."

The Painted Lady

➤ 201 S College St Newberg, OR 97132-3111, United States

Wine • Pizza • American • Top Choice Northwestern Us

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"The Painted Lady never disappoints- it’s always an incredible experience and this occasion was no exception. They go above and beyond to ensure every detail is considered. The food, the service, the wine and the ambiance are all amazing! Highly recommend!"

Silver Creek Chophouse

➤ 1521 Superior Shores Dr, Two Harbors I-55616-2000, United States

Wine • Cafés • Steak • American

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"Definitely the best restaurant I visited during my winter vacation in Minnesota! Our server, Armando, was incredibly professional and welcoming. He provided us with excellent menu suggestions that enhanced our experience. We enjoyed the wagyu steak, potatoes with lobster, and shrimp. The food portions were definitely worth the price. Overall, I will definitely return!"