"Such beautiful decor, with lots of modern touches and westernised Vietnamese atmosphere. A short walk from the subway, our party of 3 landed at Madame Vo to experience some staple Vietnamese dishes. First n foremost the service recieved by the waiterwas impeccable with such attentive and prompt service, he was joyful and made us have such a plesant experience. Our party of 3started with crispy squid which as a 10/10 appetizer with an awesome accompanying green sauce, the batter was just right, andthe texture of squid was perfect, the chicken wing in fish sauce appetizer really reminded me of Vietnamese street food found insouthern parts, it was sweet with hint of tangyness to it. For mains we ordered a Pho with the extra spare ribs, Bun Bo Hue andTet noodles. Pho: I was dissapointed to have such a signature dish which was meant to have very rich flavours in the brothbecome so bland, this is not what Pho should taste like in either the North or Southern parts of Vietnam, the brisket was sotough and rubber like my jaw is still cramping from the chewing that was required , a 2/10 (Maybe I am a bit harsh, but I amphosure this could be deffinetly improved. Bun Bo Hue: The colour of the broth was on point but that?s probably the only thingthat was right about it, a lack of accompanying herbs and lack of flavour and essential BBH ingredients was such a dissapointingdish also 2/10. Tet Noodles: I wonder if this is a dish found in the middle parts of Vietnam, however the flavours were asdescribed on the menu, this was a reccomendation from the waiter and did not regret."
