"Not just the best restaurant in Hyde Park, but, in my opinion, the very finest French restaurant in Chicago. With the veeerrry particular owner in the kitchen who finds every opportunity to come to the dining room to assure perfection in service to accompany the best food. And I can't help but make some recommendations like the roasted onion tart appetizer to begin. Then the duck breast entre. You can come back the next night for the Idaho Trout. Or just drive around the block because you still haven't tasted the scallops! Who would have thought a place like this would be virtually hidden in a strip mall, albeit one with a pleasant courtyard in one of the best neighborhoods in the City."
