"First time here for a birthday dinner with family, First impressions: Beautiful outside with the lighting , seating and outdoor fire place. Inside equally nice, modern design and dimly lit but not too dim that you cant see the menu Many seating options from booth to tables, high tables and chairs near the bar and of course seating at the bar , which is a full circle bar with many liquor options. Menu options: There's something for everyone. Handful of vegan options, chicken, seafood, steak and combo of surf n turf. Majority of dishes don't exactly come with any sides.. alot of them come with steamed asparagus. I'm personally not a fan of steamed asparagus. They have a mini menu for just sides, but man they're expensive per each $15) I went for the Symphony Kabob featured with 2 filets, 3 shrimp, and a 4 oz lobster tail. It comes out from the kitchen on a Kabob stick hanger with a hot skillet underneath . They melt garlic butter on the skillet and release the meat from the hanger onto the skillet and place it in front you sizzling Drinks: Very tasty. They offer signature cocktails and mocktails, from old fashions to martinis to pineapple ginger spritzers .Wine menu is pretty vast. I ordered the Bourbon Blossom and it was stiff but amazingly flavorful with the mashed black berry. Service: Servers very knowledgeable of their offerings and friendly. The manager of the place is also out on the floor and actually helps deliver the food and greets customers and asks how everything is. If you're here for your birthday , they give you a card signed by the staff. No happy birthday singing , thank goodness! Overall experience: Good! They do an excellent job with their steaks and nail how you like them cooked . A few things I wasn't a super fan of: Being seated at a table in the way back corner right next to a service station for the servers. I mean he had to side step behind our chairs to get to his station. They probably shouldn't put a table so close as I'm sure it's extremely annoying for them and it actually is for us too that he always has to keep squeezing behind our chairs. My dish had shrimp and lobster, which were grilled. It's over done IMO and dry- I'd much prefer if the lobster was steamed at the very least so it can have more moisture. We spent 4 hours here.... 4 HOURS. This is literally the longest time I've ever sat for a meal out. I know they were quite busy though. I do still recommend this place though if you want an amazing steak and if you're ready to drop some serious coin on a dinner lol"
