Arby's - Carta

5886 NY-31, Cicero, United States

🛍 Snacks, Chicken, American, Desserts

4.6 💬 710 Reseñas

Categorías

  • Snacks Tentadores bocados pequeños perfectos para compartir o disfrutar solo, ofreciendo una mezcla de sabores salados y dulces que son ideales como aperitivos o tentempiés ligeros en cualquier momento del día.
  • Chicken Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Restaurantes Similares

Mariscos La Playa

Mariscos La Playa

2880 W Cermak Rd, Chicago I-60623, United States

Carta • Lunch • Seafood • Catering • Cocktail


"Mariscos La Playa in Chicago is a coastal delight that transports diners straight to the shores of Mexico with its vibrant flavors and fresh seafood offerings. Nestled in the heart of the city, this restaurant exudes a lively and inviting atmosphere that sets the stage for a memorable dining experience.The menu at Mariscos La Playa boasts an impressive array of seafood dishes, from ceviche and shrimp cocktails to grilled fish and seafood platters. The standout for me was the Mariscada, a bountiful seafood feast that features a delectable assortment of shrimp, clams, mussels, and crab legs in a flavorful broth.What truly sets Mariscos La Playa apart is their exceptional cocktail options. Their signature Michelada is a refreshing blend of beer, tomato juice, lime, and spices, served with a salted rim and garnished with shrimp. It perfectly complements the seafood dishes and adds an extra layer of enjoyment to the dining experience.The service at Mariscos La Playa is friendly and attentive, with the staff going out of their way to ensure every guest is well taken care of.In conclusion, Mariscos La Playa is a must-visit destination for seafood lovers and those seeking a taste of Mexico 's coastal cuisine. With its fresh and flavorful dishes, delightful cocktail options, and excellent service, this restaurant has earned its place as one of the top spots for seafood in Chicago."

La Parra Restaurant Bar

La Parra Restaurant Bar

6710 Cermak Rd, 60402, Berwyn, US, United States

Carta • Tapas • Pizza • Fast Food • Chocolate


"Tapas and pizza at the same place? But it tastes awesome? And a Spanish-speaking staff? And dinner for 2 with drinks was $40 per person?!? Yup, that's La Parra in a nutshell. We were heading into a show, so we needed something about an hour and a half before the performance. As it turns out, La Parra serves tapas within about 5-10 minutes of ordering, so we made our show with plenty of time to spare. The space was about half-full at our 5:30 reservation, and it never got too loud. As for the food... Veal and beef meatballs: deliciously tender, like you would hope veal would be (but as most people who have made meatballs know, you can't just throw two meats together and expect to get flavorful, tender meatballs). The sauce and shaved Parmesan added a little bit of spice and salt, respectively. Maybe I'd get two orders next time. Octopus: The tentacles were served around a small serving of gold potatoes, which were nicely flavored, but the octopus both tasted fresh and wonderfully marinated. Easily the best octopus-based dish I've ever had. Ordering tapas means you get room for dessert, so I got a torta de Chocolate, and my wife the coconut panacotta. The torta was great; the cake a bit on the heavy side but appropriately contrasted against the feathery-light mousse, leaving space for the sour raspberry sauce. And my wife's panacotta was solidly coconut-flavored, but having the texture of a tender, moist sponge. This was a great night in Berwyn. I'm looking forward to coming back."