Beau Vines Steakhouse

Food was well cooked and had great taste. Service was decent and the waiting period was not terrible considering that we had 17 people in the party.

Tard from the road we stopped in and had a delicious meal sitting at the bar was a joy cannot remember the little bartender's name but she was pleasantly happy. Had a great dinner.

Stopped by while visiting LA Tech Excellent in every way. I will definitely dine here again! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Ver carta

Beau Vines is a great choice for an upscale date night or family night out. The Cream Brulee was amazing. Dietary restrictions: Crab allergy Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

The ribeye steaks were perfectly seasoned and cooked to a medium-rare. Our waitress was not only attractive but also very attentive to our needs. I was in town for work, but I would definitely recommend this restaurant and will make sure to stop by next time I'm in the city.

The food was enjoyable, but the presentation was quite basic—just served on a plate. The service was slow and not as attentive as I'd hoped. We even had to request water after quite a while. It was also very noisy, making conversation difficult. Still, it may be the best that Rustin has to offer. Ver carta

I had a very enjoyable dinner, featuring a solid selection of food that deserves a strong 4 out of 5. The service was equally impressive, with attentive and friendly staff also earning a rating of 4 out of 5. The atmosphere added to the overall experience, providing a delightful setting to complement the meal, which I would again rate as 4 out of 5. All in all, it was a satisfying evening!

Justin provided exceptional service—he was very polite and attentive throughout our meal. We ordered the bacon-wrapped tenderloin, which was bursting with delicious flavors. The berry salad was light and refreshing, and the baked potato had just the right amount of spice without being overpowering. We wanted to leave room for dessert, especially the Oreo beignets, but we couldn't quite do it. Hopefully, we’ll have the chance to try them next time! Service: Dine-in.

I had a wonderful culinary experience for the first time at this restaurant. Both the food and service were outstanding. Our waitress, Francesca, was incredibly helpful and attentive. For appetizers, we ordered the filet medallions and shrimp martini, and for the main course, we had the ribeye steak, baked potato, and sautéed mushrooms. Everything was cooked to perfection. The medallions were so tender that I could cut them with my fork. We will definitely be returning! Ver carta