Bloom - Carta

I went for brunch and had a fantastic experience. The stuffed french toast was amazing. I also enjoyed the mushrooms and waffles, as well as the truffle fries.

I don't know who designed this menu, but it's bizarre. Experimental, but not in any way that actually works. Everything is expensive and the portions are teeny tiny.

Food was tasty and different but we left hungry and we are not big eaters. We ordered the Big Bowls and they were the size of appetizers. $65 for food only for 2 people was way too much for what we were served Ver carta

If you consider yourself a food enthusiast, you absolutely have to visit Bloom! And if you are a vegan, this place is a must-try for you! The dishes are made and presented with a lot of love and attention to detail. This is an experience you cannot afford to miss out on!

I really enjoyed the unique dishes you can’t get anywhere else! The tacos made from banana flowers were beyond good. We also had the jackfruit omelet and the eggplant omelet. I HIGHLY recommend the truffle fries. The only downside is it was extremely loud and we could not hear each other.

This restaurant offers a fantastic group dining experience. Bring up to four people to sit at the chef's counter and enjoy their tasting menu. The dishes are consistently creative and feature unexpected ingredients like cactus, tomato sashimi, and basil tiramisu. I have never been disappointed with the surprises served. Ver carta

My partner, sister, and I had their 8 course tasting menu and it was by far one of the best restaurant experiences of my life! We had so much fun watching the cooks at work and seeing the carful plating throughout the night. The servers were kind and attentive, the food was incredibly delicious, the space was clean! I'm so grateful this place exists, I only wish there was one where I live!

We so enjoyed our experience at Bloom. Note: this restaurant is located in capital Wicker park, just west of Old Town. We did not identify any processed or packaged food used here, for example, a prepared burger, protein; all the ingredients were fresh, unusual, and uniquely, employed and presented. The service was excellent: we were made to feel special throughout the whole experience we ordered two entrées and two desserts. The entrées included: Tacu Tacu, made with a base of roasted, smashed chickpeas and cauliflower underneath a smoky, tasty baby bok choy, and 2) yuca gnocchi that had fabulous taste, and texture. The two desserts included: 1) Macha cheesecake and tiramisu. They both artf...

My wife and I have eaten at Bloom 3 times, and we have come all the way from Aurora to do so. Our first experience was to dine at the Chef's Kitchen Table which was every bit worth the premium price. To sample so may wonderfully flavored plant based items was amazing. Our 3rd and most recent dinner there was for a family birthday celebration just 2 days ago. The menu has changed a lot since our 2nd visit a few months ago, but everything we tried was exceptional. My personal favorite is the Baja Taco. Just learned about their affiliated location called Don Bucio's which is on my radar for our next trip into the city. Chef Please bring your amazing talents out to the western suburbs so we don'... Ver carta