Burnt Ends - Carta

Incredible restaurant. It's unfortunate to see it close. Food: 5/5, Service: 5/5, Atmosphere: 5/5.

Burnt ends are amazing! Fries are so crispy. Toasted veggies, yummy! Don't care for any of their sauces.

This is a great BBQ spot, but their hours are quite limited. I really hope they can continue to stay in business! Ver carta

Service: Dine-in Meal Type: Lunch Price per Person: $10–20 Recommended Dishes: Ranch Beans, Brisket Burnt Ends, Texas Brisket

We had a wonderful dinner! I really enjoyed my French Dip sandwich, and my husband had the brisket and chicken combo, which was amazing!

Some of the absolute best BBQ I've had outside of the Carolinas. Phenomenal flavors, portions are great and the staff is awesome as well!! I'll DEFINITELY be back! Their SC mustard sauce... I could drink the stuff! Hard to find a place that does fried okra right and they nailed it!! Ver carta

This BBQ can compete with the best Southern BBQ I've experienced. The pork belly burnt ends are absolutely delicious. The smoky BBQ sauce is fantastic, and they even sell it in-store. The only reason I rated it 4 stars instead of 5 is because of the price; my two coworkers and I ended up spending $70 on lunch. That's quite a bit for a midday meal, but it was worth it, and I will definitely return.

We ordered a meal for eight people, along with an extra serving of dry rub ribs. The ribs were tasty, but the brisket, pulled pork, and burnt ends were absolutely amazing. For our sides, we had yam fries, bacon mashed potatoes, and fried pickles. The pickles had a spicy breading, and the mashed potatoes were quite flavorful (definitely on the salty side). The yam fries, however, were the best I’ve ever had. If I were to place another large order from there, I would simply get double servings of the pulled pork and burnt ends, along with a generous helping of yam fries, and enjoy it for days!

Wow! Although I'm not a BBQ expert, this place serves incredible burnt ends. We ordered a meal for eight, featuring pulled pork and burnt ends as the highlights. The brisket was decent—thinly sliced and a bit dry, but it paired nicely with the various sauces. The dry-rubbed ribs were good too, but they couldn't quite match up to the burnt ends and pulled pork. We were not particularly impressed by the cornbread, which had a gummy texture, or the bacon potato salad, which felt overly complicated. Stick to the meat and sauces, and you can't go wrong! The staff was very friendly and promptly prepared our order, even though we arrived early. Ver carta