"**The Good and the Bad...**
The good: I had one of the best steaks I've enjoyed in a long time (though I regretted saying that when we returned), as it was perfectly cooked with no fat. The grits and biscuits were also fantastic, and our waitress was exceptional, always keeping our coffee cups full. My husband requested bacon instead of ham, and they served him some delicious bacon that he loved.
Now, for the bad: The eggs were very dry and overcooked, which was disappointing. We ordered two slices of apple pie to go, but when we got home, the top crust was raw, and the apples were hard. The pie tasted horrible because of the undercooked dough. I called the restaurant to express my concerns, but the staff member on the phone didn’t know how to respond. We plan to give the pie another shot next time since it’s only $9.00 for two slices, but they really should be larger and cooked properly.
Update: We returned for dinner tonight with high hopes for the steak again, but my steak, which should have been medium-well, was undercooked. On the bright side, I finally got a slice of apple pie that was cooked properly. However, what truly made me decide not to return to this location was when our waitress mentioned, “You know, we’re not a steak restaurant.” I didn’t know how to respond to that. If you can’t cook steak properly, then you shouldn’t serve it.
The last photo shows what my medium-well steak looked like. After sending it back, it returned overcooked, half its original size, dry, and impossible to cut. The restaurant wasn’t even busy at the time. Honestly, it seems anyone can get hired as a cook here. It's time for us to take our money elsewhere."