Teléfono: (+39)832881005,(+39)0832881005
Dirección: P.zza Del Popolo, 1 San Foca, 73026, MELENDUGNO, Italy
Ciudad: MELENDUGNO
Menú Platos: 7
Reseñas: 6051
"Refined local with view on a terrace overlooking the sea. we ordered a bottle of white chardonnay salted igp, excellent (and at a good price of euro,) along with one of mineral water. excellent rustic taralli which were brought with bread. So came an appetizer, which we divided, of sea salad, with shrimp, mussels, octopus and magnets, seasoned with salicornia. very abundant, discreet, but without pindaric flights. then, both me and my wife took a plate of curly fillet, on a cream of pores with raw pepper and fried onions. abuse also these dishes, and good processing, but the negative aspect is that it was stopposa, as happens when you quickly cook a fish not yet well decongelato. we both advanced a little.' think well also the magnets of the salad appeared like the typically decongeled ones. next to the fish a remarkable dish of fries, good and crisp, which we divided. there were typically two digestives, limoncello and licorice. high prices for food, we spent euro in two. I don't think we're coming back."
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Todos los precios son estimaciones en menú.
Postre
Mariscos
Rollos De Sushi
Sopas
Ensaladas
Fulvio
Mangiato benissimo, cordialità e simpatia del personale tutto. Prezzi nella media. Consigliatissimo!!!
Dirección
Reseñas
Toni
Terrazza a pochi metri dal mare (su strada). Cibo delizioso cucinato in maniera impeccabile, servizio attento e veloce. Ci tornerò se dovessi ricapitare nei pressi di San Foca. Consigliata la prenotazione
IvetaK165
Little bit overpriced. We were here on Monday(when other restaurants were closed and this one open) and they were not so fast. We were a little bit waiting for everything. There are better restaurant like these one. Sorry.
User
we had dinner one evening a restaurant with terrace on the restaurant of san foca good the proposal of raw, exceptional the spaghettonw al. ricciola very good fried mixed, embellished with shrimp iola fresh hens not to be missed if in the area. Ver carta
alejandro
Siano arrivati tardi e nonostante tutto ci hanno fatto accomodare con un bel sorriso. Abbiamo mangiato molto bene. Piati originale ben presentati e molto sfizioso. La ciliegina della serata il schiumone al pistacchio, supremo per definizione . Assolutamente raccomandabile.
X3874LPfrancescos
The food is really good, but, what made the difference was the service and their will to accommodate our many food allergies. It’s rare to see a restaurant so ready and willing to adapt to a non gluten customer. This one is. Almost all their amazing sauces can be enjoyed with gluten free pasta. Bravissimi!
Davide
Cucina favolosa in un ambiente molto gradevole. Magistrale il servizio e la professionalità del personale. Il cameriere più grande poi davvero caloroso di cui si notava l'amore per il proprio lavoro. Prezzo più che Giusto per qualità, preparazione e ambiente. Da provare i liquori fatti in casa dal titolare del ristorante annesso all'hotel Ver carta
Riccardo
La miglior cena in Salento 2023. Location, terrazza molto bella hotel arredato con gusto...9 Menù , antipasto top, una serie di assaggi buonissimi e particolari...9 Cantina...non tantissimi vini, ma quello consigliato era veramente buono...8 Servizio,niente da dire, bravi...8 Conto, non proprio economico, ma visto la qualità dire che il prezzo è giusto...8 Superconsigliato
Sebbicate
The food here was incredible! I had the spaghettoni with scorpionfish as the first course and the tuna medallion as second which both were mouth melting and to die for, my partner had the grilled octopus and she was equally satisfied. The service was great and very helpful. There is an elegant atmosphere to the restaurant and feel good vibes in general. Needless to say me and my partner would definitely recommend this Ristorante da Romano, If you are in the area this is a must visit!
User
Refined local with view on a terrace overlooking the sea. we ordered a bottle of white chardonnay salted igp, excellent (and at a good price of euro,) along with one of mineral water. excellent rustic taralli which were brought with bread. So came an appetizer, which we divided, of sea salad, with shrimp, mussels, octopus and magnets, seasoned with salicornia. very abundant, discreet, but without pindaric flights. then, both me and my wife took a plate of curly fillet, on a cream of pores with raw pepper and fried onions. abuse also these dishes, and good processing, but the negative aspect is that it was stopposa, as happens when you quickly cook a fish not yet well decongelato. we both adv... Ver carta
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